You know how us bloggers are meant to be avant guarde foodies, will 'o' the wisp creatures that skip from cool new thing to the coolest new thing? Well, through years of trial and error living in the UK I now only ever order one curry dish from our favourite local Indian restaurant.
*shock* *gasp* *will you ever read my mutterings again*
Our favourite takeaway is usually on a Friday - the long hard week having taken it's toll, is normally eaten at home
in our pyjamas and there might just be a celebratory beverage here and there. The whole ordering rigamarole is hilarious. I'll get a phonecall or email or message asking 'what are we having for dinner?'. There'll be at least 17 messages backwards and forwards where neither of us wants to be the mischievous one who suggests our favourite naughty treat meal, and yet somehow by 6.45pm a plate full of vibrant flavours will be eagerly dug into.
Disclaimer: We were invited guests of Gaylord Restaurant, but my (many) opinions
are only ever my own, and I would never recommend anywhere that I
wouldn't happily visit. And revisit.
My absolute favourite is Lamb Saag Gosht (mild because I'm a bit of a spice wuss, even though the lads that take our order always sigh a little in disappointment - I'm fairly sure they're actually slowly dialling up the spice without telling me because my tolerance seems to be growing), fragrant mushroom rice and if we're being really naughty a freshly baked naan bread. Every. Single. time. It doesn't even matter where we go, as I adore Lamb Saag Gosht so much that I judge every single restaurant by the quality of theirs. Call it a neutral sample if you will.
As if trying to puncture this day-to-day rut we'd happily settled in, the Gaylord Restaurant team have been inviting a few bloggers here and there to sample a flavour feast of gargantuan proportions, and perhaps dislodge us old dyed in the wool diners from our comfortably favourite dishes.